Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, healthy and tasty dry curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy and Tasty Dry Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy and Tasty Dry Curry is something which I’ve loved my whole life.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. The ingredients needed to make Healthy and Tasty Dry Curry: Healthy Dry Curry with lots of Carrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Prepare 400 grams Lean ground beef
- Make ready 2 Onions
- Get 1 Carrot
- Prepare 1 Celery
- Take 1 clove Garlic
- Get 1 piece Ginger
- Take 2 plus tablespoons Curry powder
- Prepare 2 * Soup stock cubes
- Get 4 tbsp * Japanese-style Worcestershire sauce
- Prepare 200 ml * Tomato juice (vegetable juice)
- Prepare 2 tbsp * Ketchup
- Take 1 * Spices like nutmeg
- Make ready 2 * Bay leaves (optional)
The sauce is similar to a butter chicken sauce and is so tasty. We've simplified the cooking method to make it easy to make and it's every bit as good as any restaurant mattar panner. Delicious and healthy vegetables cooked with aromatic spices and Punjabi tadka is what this simple mixed vegetable curry recipe is all about. There is another such sabzi made with achari masala if you like dry sabzi you can try Aloo Gobhi Sabzi Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil.
Steps to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Delicious and healthy vegetables cooked with aromatic spices and Punjabi tadka is what this simple mixed vegetable curry recipe is all about. There is another such sabzi made with achari masala if you like dry sabzi you can try Aloo Gobhi Sabzi Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil. While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. All of these are healthy and can be eaten on regular basis.
So that’s going to wrap it up for this special food healthy and tasty dry curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
