Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and healthy mushroom soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and healthy mushroom soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick and healthy mushroom soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
We're going where no other leading meal kit company has. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here.
To get started with this particular recipe, we have to prepare a few components. You can have quick and healthy mushroom soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and healthy mushroom soup:
- Make ready 1⁄2 cup mushroom sliced
- Take 1⁄2 capsicum chopped
- Prepare 1 carrot chopped
- Prepare 2 sticks spring onion
- Get 2 bulbs of sping onion chopped
- Prepare 1 tbsp garlic chopped
- Make ready 1 tbsp ginger chopped
- Prepare 1 green chilli chopped
- Take 1 tbsp butter
- Get 1⁄2 tsp black pepper Powder
- Get 3 cup vegetables stock
- Prepare 6 cups water
- Prepare to taste Salt
- Take 1 tsp vinegar
- Make ready 2 tbsp cornflour slurry
Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. Add the mushrooms, thyme, a good pinch of salt and pepper. Warm a large soup pot over medium heat and add the olive oil and butter. How to make Hearty Healthy Mushroom Soup in pictures: Fry pieces of bacon in a large pot on stove (or use your Instant Pot on Sauté).
Steps to make Quick and healthy mushroom soup:
- Wash and chop all the vegetables for the soup. Chop the ginger, garlic and green chillies and set aside.
- Heat butter in a wok. Add the chopped ginger, garlic and green chillies. Saute for a few seconds. Next add the spring onion bulbs and mix well.
- Add the mushroom and other vegetables. Toss all the vegetables around. Once the veggies are well sauteed add salt pepper, the water and vegetable cubes.
- Let the soup come to a good boil. When done add the vinegar and spring onion greens. Thicken the soup with cornflour slurry. Enjoy hot.
Warm a large soup pot over medium heat and add the olive oil and butter. How to make Hearty Healthy Mushroom Soup in pictures: Fry pieces of bacon in a large pot on stove (or use your Instant Pot on Sauté). Slice the mushrooms, dice the onion and grate or finely chop the garlic. First, start by sautéing the mushrooms. Melt butter in a large saucepan or Dutch oven over medium-high heat.
So that is going to wrap it up for this special food quick and healthy mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
