Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something that I’ve loved my whole life.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Cooking & baking supplies and more. There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana, Stracciatella alla Fiorentina….).
To get started with this recipe, we must first prepare a few components. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Prepare 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Prepare 3 eggs
- Make ready Sprinkling of parmesan
- Take 1 can cannellini beans (I only had butter beans…)
- Take pich salt
- Make ready pinch pepper
Stracciatella Soup (Low Starch Gluten Free Recipe Analysis) Full recipe at www.ketovale.com. ingredients servings. Bring water to the boil in your soup pot. In a bowl mix eggs, parmesan cheese and breadcrumbs to make a runny paste. If too thick add a little more water.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
In a bowl mix eggs, parmesan cheese and breadcrumbs to make a runny paste. If too thick add a little more water. Gently pour the egg mixture into the boiling soup pot, while mixing with a fork. It's incredibly simple to make and is perfect on chilly days. Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. "Stracciatella" (strah-chi-ah-tay-lah) literally means "rags" in Italian.
So that is going to wrap this up with this exceptional food gluten free healthy soup (stracciatella) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
