Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Cooking & baking supplies and more. There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana, Stracciatella alla Fiorentina….).
Gluten free Healthy Soup (Stracciatella) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten free Healthy Soup (Stracciatella) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Take 2 bunches leafy greens (I used kale)
- Take 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Get 3 eggs
- Prepare Sprinkling of parmesan
- Make ready 1 can cannellini beans (I only had butter beans…)
- Take pich salt
- Take pinch pepper
Stracciatella Soup (Low Starch Gluten Free Recipe Analysis) Full recipe at www.ketovale.com. ingredients servings. Bring water to the boil in your soup pot. In a bowl mix eggs, parmesan cheese and breadcrumbs to make a runny paste. If too thick add a little more water.
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
In a bowl mix eggs, parmesan cheese and breadcrumbs to make a runny paste. If too thick add a little more water. Gently pour the egg mixture into the boiling soup pot, while mixing with a fork. It's incredibly simple to make and is perfect on chilly days. Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. "Stracciatella" (strah-chi-ah-tay-lah) literally means "rags" in Italian.
So that’s going to wrap this up for this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
