Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Make ready 1 broccoli head
- Get 2 celery sticks
- Prepare 1 onion
- Take 1 clove garlic
- Make ready Olive oil
- Take 1 litre chicken or vegetable stock
- Get 100 g Blue cheese or stilton
- Get Black pepper to season
Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat.
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. Mist a large pot with nonstick cooking spray and heat over medium heat. First, you want to heat the olive oil over medium heat in a soup pot.
So that’s going to wrap this up with this special food healthy broccoli and blue cheese soup! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
