Veg Creamy Healthy Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg creamy healthy soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Creamy Healthy Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Veg Creamy Healthy Soup is something that I have loved my whole life. They are fine and they look wonderful.

These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you'll want to have some crusty bread on hand to sop up all the goodness. In a large saucepan, melt butter over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg creamy healthy soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Creamy Healthy Soup:
  1. Get Vegetables -
  2. Take 1 cup diced bottle gourd,
  3. Prepare 1 cup chopped carrots
  4. Get 1⁄2 cup beetroot,
  5. Make ready 1 cup potatoes,
  6. Get 2 tomatoes chopped,
  7. Make ready 1 onion
  8. Get 1⁄2 inch ginger,
  9. Make ready 3-4, garlic cloves
  10. Take 1⁄2 cup pea pods
  11. Prepare as required Coriander leaves, bay leaf, peppercorns, Salt, butter, water
  12. Prepare as required Fresh Cream

Stir in the chopped potatoes, Italian seasoning, and chicken stock. Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk.

Steps to make Veg Creamy Healthy Soup:
  1. Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger
  2. Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles
  3. Now strain the veggies and save the vegetable stock for soup
  4. Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies
  5. Now again strain the vegetable puree through strainer and keep aside
  6. Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter
  7. Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup.

For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk. You could also add some drained and rinsed white beans to the soup while it simmers. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. It's perfect if you are looking for a vegetarian meal or just something light and easy.

So that is going to wrap it up for this special food veg creamy healthy soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!