Healthy mix veg soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy mix veg soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Healthy mix veg soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy mix veg soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy mix veg soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy mix veg soup:
  1. Prepare 100 Gm Cabbage
  2. Prepare 100 g bottle gourd
  3. Take 1 tbsp Chilli garlic paste
  4. Make ready 2 Tomato big
  5. Get to taste Salt
  6. Get 100 gm Cauliflower
  7. Take 1 Raddish
  8. Get 1 Carrot
  9. Make ready 1 Spring onion

Cool and blend in a mixer till smooth. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil.

Instructions to make Healthy mix veg soup:
  1. Wash all veggies.
  2. Cut all and boil karein
  3. Fir mash Karke
  4. Add some water
  5. Add salt.
  6. Cook for 5 min
  7. Serve and garnish with coriander

Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. After heating up a bit of olive oil in a pot, mix in some onion and garlic, which will give your soup an incredibly delightful aroma as it cooks and make it taste so addictive when served. Add the cauliflower, potato, leek, bay leaf, and thyme. Add enough water to cover the vegetables, as well as a generous pinch of salt.

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