Healthy mix veg soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy mix veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthy mix veg soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy mix veg soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy mix veg soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy mix veg soup:
  1. Take 100 Gm Cabbage
  2. Make ready 100 g bottle gourd
  3. Make ready 1 tbsp Chilli garlic paste
  4. Take 2 Tomato big
  5. Make ready to taste Salt
  6. Take 100 gm Cauliflower
  7. Take 1 Raddish
  8. Take 1 Carrot
  9. Get 1 Spring onion

Cool and blend in a mixer till smooth. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil.

Steps to make Healthy mix veg soup:
  1. Wash all veggies.
  2. Cut all and boil karein
  3. Fir mash Karke
  4. Add some water
  5. Add salt.
  6. Cook for 5 min
  7. Serve and garnish with coriander

Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. After heating up a bit of olive oil in a pot, mix in some onion and garlic, which will give your soup an incredibly delightful aroma as it cooks and make it taste so addictive when served. Add the cauliflower, potato, leek, bay leaf, and thyme. Add enough water to cover the vegetables, as well as a generous pinch of salt.

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