Cubby’s skillet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cubby’s skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I created this recipe and it's one of Anthony's favorite meals! Chicago Beef & Organic Salads? cubby's Yes & Yes! Jobs Catering Locations Hours Catering Locations Hours Cubby's Scholarship Fund. We proudly support our employees, and strive to ensure that everyone has access to education opportunities.

Cubby’s skillet is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cubby’s skillet is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cubby’s skillet:
  1. Prepare 1-2 lbs ground Turkey
  2. Make ready 12 large onion diced
  3. Take 1 tbsp olive oil for sautéing
  4. Take 1 12 cups par boiled rice
  5. Make ready 3-4 cups chicken broth or mushroom broth
  6. Prepare 1 bag frozen peas
  7. Take 2 cups diced mushrooms
  8. Prepare 1 can healthy request cream of mushroom soup
  9. Get 12 bag fat free shredded cheddar cheese
  10. Get Salt and pepper to taste and 1 tbsp garlic powder
  11. Take Serve with Parmesan cheese

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Steps to make Cubby’s skillet:
  1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
  2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
  3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
  4. Serve with Parmesan cheese

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