Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Add broth, zucchini, pasta and pepper; bring to a simmer.
Minestrone Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Minestrone Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Make ready 1⁄2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Prepare 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Get 2 tsp dried oregano
- Get 1 tsp rosemary
- Make ready 3 Tbsp Italiano seasoning
- Take 1⁄2 tsp sea salt
- Make ready 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Take 1 1⁄2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
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