My Mother's Veggie Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mother's veggie minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Mother's Veggie Minestrone Soup is something that I’ve loved my whole life.

Here is how you achieve that. The ingredients needed to make My Mother's Veggie Minestrone Soup: Prepare of Garlic. My mom made this soup a little bit ago and brought me some. I snapped a picture before I ate it.

To begin with this recipe, we have to first prepare a few components. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Take 1 clove Garlic
  2. Prepare 1 Bay leaf
  3. Make ready 3 slice ✿ Bacon
  4. Prepare 1⁄2 ✿ Onion
  5. Prepare 1⁄2 ✿ Carrot
  6. Take 1 ♡ Green bell pepper
  7. Prepare 1 ♡ Potato
  8. Make ready 1⁄2 stalk ♡ Celery
  9. Prepare 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Get 1 ♥ Salt and pepper
  12. Make ready 1 tbsp ♥ Tomato ketchup
  13. Get 1 Parmesan cheese
  14. Take 1 Dried celery and parsley

Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. With carrots, zucchini, tomatoes, and beans simmering amid garlic cloves, crushed red pepper, onion, salt, pepper, and red wine vinegar, the more that's added, in fact, the better this gets. Thick and fortifying, this soup can be dinner on a blustery fall night.

Instructions to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

With carrots, zucchini, tomatoes, and beans simmering amid garlic cloves, crushed red pepper, onion, salt, pepper, and red wine vinegar, the more that's added, in fact, the better this gets. Thick and fortifying, this soup can be dinner on a blustery fall night. Traditional minestrone soup recipes are made up of a thick, vegetable-based soup that's usually served with pasta or rice. Most minestrone recipes contain beans, onions, celery, carrots, stock, and tomatoes. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that is going to wrap it up with this exceptional food my mother's veggie minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!