Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian wonton soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Pour broth and water into a large pot over medium-high heat.
Vegetarian wonton soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian wonton soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Take 1 bag vegetarian morningstar ground beef
- Get 1 c. small diced jicama
- Make ready 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Prepare 1 c. diced cabbage
- Get 1 tsp ground pepper
- Take 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1 large carrot cut like flower
- Take 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Make ready 1-2 veg. soup bullion or 1 tsp mushroom msg
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. In a large stockpot, heat the oil over medium-high heat. Bring the broth to a boil, then reduce the heat and allow the broth to simmer while you prepare the wontons.
So that is going to wrap this up for this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
