Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get Results Now This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as "cooked water," and is a soup made with tomatoes, greens and a poached egg, served over bread). Healthy Tomato Soup Field editor Heather Campbell of Lawrence, Kansas seasons this slow-cooker soup with spices and herbs rather than salt. "It's especially good with sandwiches and for dipping bread." More Healthy Cooking Soup Recipes This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.. Healthy Vegetarian Soup & Stew Recipes.
Healthy Tomato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Healthy Tomato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook healthy tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tomato Soup:
- Take 1 1⁄2 Tomatos. (large) or 7 cherry tomaties
- Prepare 1 dash garlic salt
- Make ready 1 milk
- Take 1 plain yogurt
- Make ready 1 dash garlic (minced)
- Get 1 tbsp parmesan cheese
- Get 1 six cheese italian
- Prepare 1 salt and pepper
- Prepare 1 marinara sauce. optional
- Get 1 chicken broth
Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy! In a medium saucepan, heat the olive oil over medium heat. Don't allow the garlic to brown.
Steps to make Healthy Tomato Soup:
- Put tomatoes, I Tbs of garlic and 1⁄2 cup of chicken broth in container in microwave for two minutes
- Put 1⁄3 cup of yogurt. And 1⁄3 cup of milk. And 1 tbs of parmesan cheese in the mix. And garlic salt, salt and pepper
- Blend it all in the blender.
- If the consistency is not to your favor then I suggest you add a little bit of marinara sauce. Any type will do
- Then put about half a hand full of 6 cheese Italian and pop it in the microwave for 1 minute
- If you'd like you can top it off with croutons or bacon
- Enjoy
In a medium saucepan, heat the olive oil over medium heat. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and salt.
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