Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Get 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Get 1 pinch each Salt and pepper
  4. Get 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Get 1 tsp Soy sauce
  6. Make ready 1 Oil
  7. Take 1⁄2 Carrot
  8. Prepare 2 Green peppers
  9. Get 1⁄2 Onion (large)
  10. Take Sauce
  11. Take 1 tbsp Soy sauce
  12. Prepare 1 tbsp Sake
  13. Take 1 and 1⁄2 tablespoons Sugar
  14. Take 2 tbsp Ketchup
  15. Make ready 3 tbsp Vinegar
  16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
  17. Get 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Add in sugar, vinegar, and soy sauce. Add pineapple and pork to pan.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Add in sugar, vinegar, and soy sauce. Add pineapple and pork to pan. In a mixing bowl, lightly mix together - ground beef, oats, eggs, onion, milk, salt, pepper, and Worcestershire sauce. Dip in flour and then dip in the batter. Heat up some oil in a pan, wok or deep fat fryer.

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