Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, an easy dish: nutritious spinach namul. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Easy Spinach Artichoke Dip Is Warm & Gooey For Dipping. An Easy Dish: Nutritious Spinach Namul. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬).
An Easy Dish: Nutritious Spinach Namul is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. An Easy Dish: Nutritious Spinach Namul is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Make ready 1 bunch Spinach
- Make ready 1 tbsp ＊Sesame oil
- Take 1 tsp ＊ Soy sauce
- Prepare 1⁄2 tsp ＊Chicken soup stock powder
- Get 1 ＊ Ra-yu
- Take 1 tsp ＊ Grated garlic (tubed)
- Make ready 2 tsp ＊ Toasted white sesame seeds
Recipe by Anna Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side. To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
So that’s going to wrap it up for this special food an easy dish: nutritious spinach namul recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
