Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, an easy dish: nutritious spinach namul. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Easy Spinach Artichoke Dip Is Warm & Gooey For Dipping. An Easy Dish: Nutritious Spinach Namul. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬).
An Easy Dish: Nutritious Spinach Namul is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. An Easy Dish: Nutritious Spinach Namul is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Get 1 bunch Spinach
- Make ready 1 tbsp ＊Sesame oil
- Get 1 tsp ＊ Soy sauce
- Prepare 1⁄2 tsp ＊Chicken soup stock powder
- Prepare 1 ＊ Ra-yu
- Make ready 1 tsp ＊ Grated garlic (tubed)
- Get 2 tsp ＊ Toasted white sesame seeds
Recipe by Anna Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side. To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
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