sweet sticky chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet sticky chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. Place chicken pieces in a separate bowl. Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag.

sweet sticky chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. sweet sticky chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet sticky chicken using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make sweet sticky chicken:
  1. Prepare main dish
  2. Get 2 tbsp olive oil
  3. Get 1 garlic clove
  4. Make ready 2 large onion
  5. Make ready 1 1⁄2 cup water
  6. Take 1 dash salt
  7. Get 1 packet of soup preferrrably brown onion/french onion
  8. Take 1 1⁄2 kg chicken breasts skinless
  9. Get 1 tbsp chicken spice or seasoning of your choice
  10. Make ready 1 cup apricot jam
  11. Take 1 cup mayonaise
  12. Make ready serving suggestion
  13. Get 2 cup brown basmati rice as a healthier option , or plain white basmati rice
  14. Prepare side dish (optional)
  15. Get 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well

Heat oil in a large skillet over medium high heat. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.

Steps to make sweet sticky chicken:
  1. preheat oven to 180°c
  2. cut the chicken breasts into small - medium chunks not too big not too small.
  3. heat stove to medium heat
  4. brown the onions in 2 tablespoon of olive oil.
  5. add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
  6. while the chicken is simmering, mix the packet soup in a small bowl with the water
  7. in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
  8. check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
  9. remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
  10. boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
  11. you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy

This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze. Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce. The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself.

So that’s going to wrap it up for this special food sweet sticky chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!