Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy egg chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy egg chicken soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy egg chicken soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Healthy egg chicken soup:
- Get 150 grams chicken
- Prepare 1 egg white
- Get 1 carrot
- Take 1 capsicum
- Make ready 4 tsp sweet corn
- Make ready 4 tsp white peppar
- Get 100 gms beans
- Prepare 3 cups water
- Get 4 tsp butter
- Prepare 5 tsp corn flour
- Make ready 1 onion
- Get 2 garlic cloves
- Make ready 1 cucumber
- Take 5 green chillies
- Prepare 1 tsp black peppar
- Prepare 2 tsp black salt
- Make ready 1 tsp salt
Bring the chicken broth, ginger and scallions to a boil in a saucepan. Remove from the heat and strain into a large bowl; discard the. Return chicken broth to a simmer. In a small bowl, whisk the eggs and egg yolk together using a fork.
Instructions to make Healthy egg chicken soup:
- At first cut the vegetables into small size.
- Then boiled them in cooker with salt.
- Then wash the chicken pieces by water
- Then boiled the pieces of chicken in water with sugar and salt
- Then add butter in pan and melt it.
- After that add onion and garlic in butter and saute it.
- Then add the boiled vegetables on butter in pan
- Saute it for 5 mins and add chicken stock water.
- Then add chicken pieces which remove from bone after boiling.
- Then add sweet corns also.
- Then add white pepper powder and black salt.
- Then mix it in pan and continue boiling in flame.
- Then stir it and add more veg stock water to make soup.
- After boiling some mins add cornflour for thickness.
- Then add egg white in the boiling soup.
- After 2 mins egg white makes layer in soup.
- Then serve the hot soup in a bowl with salad.
- Take your soup with black pepper.
Return chicken broth to a simmer. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. This creamy Greek lemon soup recipe is surprisingly dairy-free and sure to brighten your day.
So that’s going to wrap it up with this special food healthy egg chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
