Kabocha squash with vegetarian shrimp soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The thinner the faster it cooks if you are in a hurry. The ingredients needed to prepare Kabocha squash with vegetarian shrimp soup: Take of kabocha squash. Get of vegetarian shrimp (get at asian store). Take of ngo gai (get at asian store).

Kabocha squash with vegetarian shrimp soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kabocha squash with vegetarian shrimp soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
  1. Prepare 1 kabocha squash
  2. Make ready 1 packages vegetarian shrimp (get at asian store)
  3. Prepare 1 packages ngo gai (get at asian store)
  4. Take 1 cube of sup chay (vegetarian soup bullion)

Vietnamese kabocha squash and shrimp soup is one of my favorite squash soups because it can be enjoyed even without removing the skin. Here is how you cook it. Ingredients of Kabocha squash with vegetarian shrimp soup. Kabocha squash with vegetarian shrimp soup.

Instructions to make Kabocha squash with vegetarian shrimp soup:
  1. In medium pot, fill 1⁄2 full of water, add 1 vegetarian soup buillion, boil on high..
  2. Shave skin off kabocha, and slice 1⁄4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
  3. Dice vegetarian shrimp and add to boiling pot.
  4. Scoop out suds to keep broth clear.
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

Ingredients of Kabocha squash with vegetarian shrimp soup. Kabocha squash with vegetarian shrimp soup. The thinner the faster it cooks if you are in a hurry. The thinner the faster it cooks if you are in a hurry. CANH BÍ ĐỎ / VIETNAMESE KABOCHA SQUASH AND SHRIMP SOUP.

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