Kabocha squash with vegetarian shrimp soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The thinner the faster it cooks if you are in a hurry. The ingredients needed to prepare Kabocha squash with vegetarian shrimp soup: Take of kabocha squash. Get of vegetarian shrimp (get at asian store). Take of ngo gai (get at asian store).

Kabocha squash with vegetarian shrimp soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kabocha squash with vegetarian shrimp soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
  1. Get 1 kabocha squash
  2. Prepare 1 packages vegetarian shrimp (get at asian store)
  3. Prepare 1 packages ngo gai (get at asian store)
  4. Prepare 1 cube of sup chay (vegetarian soup bullion)

Vietnamese kabocha squash and shrimp soup is one of my favorite squash soups because it can be enjoyed even without removing the skin. Here is how you cook it. Ingredients of Kabocha squash with vegetarian shrimp soup. Kabocha squash with vegetarian shrimp soup.

Instructions to make Kabocha squash with vegetarian shrimp soup:
  1. In medium pot, fill 1⁄2 full of water, add 1 vegetarian soup buillion, boil on high..
  2. Shave skin off kabocha, and slice 1⁄4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
  3. Dice vegetarian shrimp and add to boiling pot.
  4. Scoop out suds to keep broth clear.
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

Ingredients of Kabocha squash with vegetarian shrimp soup. Kabocha squash with vegetarian shrimp soup. The thinner the faster it cooks if you are in a hurry. The thinner the faster it cooks if you are in a hurry. CANH BÍ ĐỎ / VIETNAMESE KABOCHA SQUASH AND SHRIMP SOUP.

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