Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy broccoli and blue cheese soup!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy Broccoli and Blue Cheese Soup! is something that I have loved my whole life. They’re nice and they look fantastic.
Embrace The Cheesiness Of Velveeta Recipes! In a Dutch oven, melt the butter over medium-low heat. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan.
To begin with this recipe, we have to prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Make ready 1 broccoli head
- Make ready 2 celery sticks
- Make ready 1 onion
- Make ready 1 clove garlic
- Prepare Olive oil
- Prepare 1 litre chicken or vegetable stock
- Prepare 100 g Blue cheese or stilton
- Prepare Black pepper to season
Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot.
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. Mist a large pot with nonstick cooking spray and heat over medium heat. Fresh & Healthy Broccoli Cheese Soup Ingredients This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
So that’s going to wrap it up with this special food healthy broccoli and blue cheese soup! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
