Healthy Broccoli and Blue Cheese Soup!

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my whole life.

Embrace The Cheesiness Of Velveeta Recipes! In a Dutch oven, melt the butter over medium-low heat. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Take 1 broccoli head
  2. Make ready 2 celery sticks
  3. Take 1 onion
  4. Get 1 clove garlic
  5. Get Olive oil
  6. Get 1 litre chicken or vegetable stock
  7. Prepare 100 g Blue cheese or stilton
  8. Get Black pepper to season

Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. Mist a large pot with nonstick cooking spray and heat over medium heat. Fresh & Healthy Broccoli Cheese Soup Ingredients This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.

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