Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cubby’s skillet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I created this recipe and it's one of Anthony's favorite meals! Chicago Beef & Organic Salads? cubby's Yes & Yes! Jobs Catering Locations Hours Catering Locations Hours Cubby's Scholarship Fund. We proudly support our employees, and strive to ensure that everyone has access to education opportunities.
Cubby’s skillet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cubby’s skillet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cubby’s skillet:
- Take 1-2 lbs ground Turkey
- Get 1⁄2 large onion diced
- Make ready 1 tbsp olive oil for sautéing
- Get 1 1⁄2 cups par boiled rice
- Get 3-4 cups chicken broth or mushroom broth
- Prepare 1 bag frozen peas
- Prepare 2 cups diced mushrooms
- Prepare 1 can healthy request cream of mushroom soup
- Get 1⁄2 bag fat free shredded cheddar cheese
- Take Salt and pepper to taste and 1 tbsp garlic powder
- Make ready Serve with Parmesan cheese
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Instructions to make Cubby’s skillet:
- Brown the ground Turkey and onion in the olive oil. Add seasoning.
- Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
- Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
- Serve with Parmesan cheese
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