
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham and veggie cheesy casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and veggie cheesy casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ham and veggie cheesy casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir together diced ham, vegetables, salt and pepper. Top with bread crumbs and sprinkle on a little paprika. Cook broccoli and cauliflower according to package directions; drain. Ham and veggie cheesy casserole instructions.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and veggie cheesy casserole:
- Make ready 4 cups cooked cubed ham
- Get 1 1⁄2 cups cooked rice
- Make ready 2 cans Campbell’s cheddar cheese soup healthy request
- Make ready 1 bag low fat shredded cheddar cheese (2 cups)
- Make ready 1 can corn
- Take 1 can peas
- Get 1 bag cooked broccoli
- Get 1 cup chopped carrots
- Make ready 1 1⁄2 cups chopped celery
- Prepare 1 chopped onion
- Prepare Olive oil
- Prepare to taste Salt, pepper, adobo seasoning
- Make ready Fried onion crisps for topping
In a large bowl, combine the soups and milk. If you are freezing, cool the unbaked casserole, cover and freeze. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Cheesy Veggie and Ham Brunch Casserole.
Instructions to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season.
- Once cooked through add remaining ingredients except for fried onions
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
- Cook uncovered for 30 min at 375°
Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Cheesy Veggie and Ham Brunch Casserole. A blend of gruyere and white cheddar is layered throughout so every bite has a bit of nutty creaminess. In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture. How to make leftover ham casserole: This recipe starts with cooked pasta tossed with some cooked ham, cooked veggies, a can of cream of chicken soup, and shredded cheddar cheese.
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