Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and veggie cheesy casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir together diced ham, vegetables, salt and pepper. Top with bread crumbs and sprinkle on a little paprika. Cook broccoli and cauliflower according to package directions; drain. Ham and veggie cheesy casserole instructions.
Ham and veggie cheesy casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ham and veggie cheesy casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and veggie cheesy casserole:
- Make ready 4 cups cooked cubed ham
- Prepare 1 1⁄2 cups cooked rice
- Get 2 cans Campbell’s cheddar cheese soup healthy request
- Take 1 bag low fat shredded cheddar cheese (2 cups)
- Take 1 can corn
- Make ready 1 can peas
- Make ready 1 bag cooked broccoli
- Make ready 1 cup chopped carrots
- Prepare 1 1⁄2 cups chopped celery
- Prepare 1 chopped onion
- Make ready Olive oil
- Get to taste Salt, pepper, adobo seasoning
- Take Fried onion crisps for topping
In a large bowl, combine the soups and milk. If you are freezing, cool the unbaked casserole, cover and freeze. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Cheesy Veggie and Ham Brunch Casserole.
Steps to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season.
- Once cooked through add remaining ingredients except for fried onions
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
- Cook uncovered for 30 min at 375°
Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Cheesy Veggie and Ham Brunch Casserole. A blend of gruyere and white cheddar is layered throughout so every bite has a bit of nutty creaminess. In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture. How to make leftover ham casserole: This recipe starts with cooked pasta tossed with some cooked ham, cooked veggies, a can of cream of chicken soup, and shredded cheddar cheese.
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