Simple, Healthy and Additive-Free Vegetable Soup Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. In a large saucepan, heat oil over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Get 1 large Potatoes
  2. Make ready 1 large Carrot
  3. Get 1 large Onion
  4. Take 10 cm Daikon radish
  5. Get 200 ml Tomato sauce
  6. Get 1 Dashi stock sachet
  7. Get 1000 ml Water
  8. Get Flavoring ingredients:
  9. Prepare 1 tbsp Soy sauce
  10. Take 2 tbsp Sugar
  11. Make ready 1 tsp Salt
  12. Get 2 to 4 tablespoons Curry powder
  13. Get 1 to 2 tablespoons Olive oil

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat olive oil in a large pot over medium-high heat. Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans.

So that’s going to wrap this up for this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!