Veg Creamy Healthy Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg creamy healthy soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy soups with farm-fresh vegetables and superfoods that suit any season. Packed with farm-fresh ingredients to suit any season because canned soup doesn't cut it. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. In a large saucepan, melt butter over medium heat.

Veg Creamy Healthy Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veg Creamy Healthy Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg creamy healthy soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Creamy Healthy Soup:
  1. Prepare Vegetables -
  2. Take 1 cup diced bottle gourd,
  3. Prepare 1 cup chopped carrots
  4. Get 1⁄2 cup beetroot,
  5. Take 1 cup potatoes,
  6. Take 2 tomatoes chopped,
  7. Get 1 onion
  8. Take 1⁄2 inch ginger,
  9. Get 3-4, garlic cloves
  10. Take 1⁄2 cup pea pods
  11. Get as required Coriander leaves, bay leaf, peppercorns, Salt, butter, water
  12. Get as required Fresh Cream

Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you'll want to have some crusty bread on hand to sop up all the goodness. Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms.

Steps to make Veg Creamy Healthy Soup:
  1. Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger
  2. Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles
  3. Now strain the veggies and save the vegetable stock for soup
  4. Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies
  5. Now again strain the vegetable puree through strainer and keep aside
  6. Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter
  7. Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup.

Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk. You could also add some drained and rinsed white beans to the soup while it simmers. How to make Creamy Vegetable Soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.

So that’s going to wrap this up for this exceptional food veg creamy healthy soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!