Minestrone soup(Healthy Italian soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup(healthy italian soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Minestrone soup(Healthy Italian soup) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Minestrone soup(Healthy Italian soup) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup(Healthy Italian soup):
  1. Take 1⁄4 cup elbow macaroni
  2. Prepare 1 tsp dried oregano
  3. Prepare 1 1⁄2 tsp oil
  4. Make ready 2 tbsp finely chopped onion
  5. Make ready 2 bay leaves
  6. Get 1 cup finelly chopped carrots
  7. Take 2 tbsp finelly chopped cauliflower
  8. Make ready 2 tbsp green peas
  9. Take 3⁄4 cup peeled and finely chopped sweet potatoes
  10. Take 1 tbsp processed mozzarella cheese
  11. Take 2 tbsp corn kernels
  12. Get 1 tbsp cornflour dissolved in 1⁄2 cup water
  13. Prepare 2 tbsp chopped tomatoes
  14. Get 4 tbsp fresh tomato purée
  15. Get to taste Salt and pepper
  16. Take For garnish-
  17. Take 2 tbsp finally chopped coriander
  18. Get 1 tsp grated cheese

For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like. The base always consists of a mirepoix of celery, carrots and onions, then everything else is added with water. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Instructions to make Minestrone soup(Healthy Italian soup):
  1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
  2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
  3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
  4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
  5. Serve hot garnished with coriander and cheese.

The base always consists of a mirepoix of celery, carrots and onions, then everything else is added with water. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. How to Make Italian Minestrone Soup First, sauté onions and garlic until soft. Then add carrots and celery - cook for several minutes.

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