Healthy carrot soup with hasselback potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy carrot soup with hasselback potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy carrot soup with hasselback potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy carrot soup with hasselback potatoes is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook healthy carrot soup with hasselback potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy carrot soup with hasselback potatoes:
  1. Take 2 cups carrots finely chopped cubes
  2. Get 2 tbs coriander
  3. Get to taste Salt
  4. Make ready to taste Freshly ground pepper
  5. Make ready 1⁄4 tsp Ginger (optional)
  6. Take Few leaves of Mint

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Steps to make Healthy carrot soup with hasselback potatoes:
  1. Take carrot cubes to start your soup
  2. Add 1 and half cups water, carrots and mints leaves in a sause pan
  3. Add little salt and ginger.Cover lid and cook on low flame
  4. After 10 mints check your carrots if they are tender then turn off flame
  5. Now you need a hand mixer or a blender..put these carrots and coriander leaves in it and blend only for few seconds..don't make complete paste
  6. Now put this mixture again in the pan and cook for 2 to 3 minutes. Add a little water to set it's consistency.
  7. Sprinkle salt and pepper garnish with coriander leaves and serve hot..

When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. To make this delicious soup, you will need carrots, potatoes, onions, garlic, vegetable stock or water and stock cubes, along with nutmeg, salt and pepper. This soup is also easy to make with whichever ingredients you have available. Feel free to add leftover vegetables such as rutabaga, parsnips, celery and zucchini. Melt the butter in a large pot over low heat.

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