Minestrone soup with quinoa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minestrone soup with quinoa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Add the diced tomatoes, chicken broth, quinoa, and parmesan cheese rind. Bring the soup to a full boil, then reduce the heat to a simmer. Add tomatoes, cannellini and red kidney beans, quinoa, vegetable stock and water to the pot and bring to the boil.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup with quinoa:
  1. Get 2 tbsp olive oil
  2. Prepare 1 small chopped onion
  3. Take 1 carrot chopped
  4. Get 14 chopped capsicum
  5. Get 1 chopped tomatoes
  6. Make ready 4 cup vegetable stock
  7. Get 13 cup quinoa
  8. Prepare 12 tsp Italian seasoning
  9. Get to taste Salt
  10. Take 12 cup black beans
  11. Take 1 Stick green onion

Once your soup begins to boil, immediately reduce the heat to a medium low and cover with a lid. Now, stir in the chopped spinach and parsley. This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter!

Instructions to make Minestrone soup with quinoa:
  1. Put oil in a pan and heat it up
  2. Add chopped onions +carrots +14 chopped capsicum fry it for couple minutes
  3. Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
  4. Once it comes to a boil add 13 cup uncooked and washed quinoa to it let it simmer for 10 minutes
  5. Add Italian seasoning and salt as per test add boiled black beans 12 cup and let it simmer for couple of minutes
  6. In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
  7. Bring to boil and there you go you can add some pasta if you want
  8. Enjoy your soup in winter days

This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter! Stovetop, Slow Cooker, and Instant Pot friendly. Heat the oil in a dutch oven over medium heat. Add the onions and cook until translucent.

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