Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy detox chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy detox chicken soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Healthy detox chicken soup is something that I have loved my entire life. They’re nice and they look wonderful.
Season chicken with salt and pepper, to taste. Detox Soup with chicken, vegetables, ginger, turmeric, and apple cider vinegar is a delicious way to eat healthy food! Add the olive oil, chopped onions, celery, ginger, and garlic. Remove the chicken breasts, shred using two forks, and place back in pot.
To begin with this recipe, we must prepare a few components. You can cook healthy detox chicken soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy detox chicken soup:
- Get 2 tbs olive oil, divided
- Prepare 1-1.5 pounds boneless, skinless chicken breasts
- Prepare to taste Kosher salt & black pepper
- Prepare 1 onion-diced
- Make ready 2-3 carrots peeled & diced
- Prepare 1⁄2 zucchini-diced
- Get 4 cloves garlic-minced
- Get 1⁄2 tsp dried thyme
- Get 1⁄2 tsp dried oregano
- Make ready 8 cup chicken stock
- Prepare 1-3 c water
- Take 2 bay leaves
- Make ready 1⁄2 box favorite small pasta
- Get 1 sprig fresh rosemary
- Take 1 bunch kale (removed from stems & cut)
- Get 1 (15 oz) canelli beans, drained
- Make ready 1 lemon
Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Onion, carrot, celery, red bell pepper, green beans, tomato, kale, and parsley are the main vegetables used in this soup topped with diced tomatoes, unsalted vegetable stock, and spices.
Steps to make Healthy detox chicken soup:
- Heat 1 tsp of olive oil in a stockpot or dutch oven over medium heat. Season chicken with s&p. Add chicken to stock pot and cook about 2-3 minutes per side, set aside. Add remaining 1 tbs of olive oil to stock pot. Add onion & carrots, cook stirring occasionally 3-4 minutes. Add garlic & zucchini, cook about 3minutes. Stir in thyme & oregano, cook 1 minute.
- Whisk in chicken stock & bay leaves. Bring to a boil. Stir in pasta, rosemary & chicken. Reduce heat & simmer 10-12 minutes. Stir in kale & beans until kale wilts..anout 3-4 minutes.
- Fetch out bayleaves & rosemary sprig (rosemary will naturally fall off).
- Squeeze lemon & mix in. Season with s&p. Mix.
Add stock and season with salt and pepper to taste. Onion, carrot, celery, red bell pepper, green beans, tomato, kale, and parsley are the main vegetables used in this soup topped with diced tomatoes, unsalted vegetable stock, and spices. With a large array of healthy vegetables, this soup can be used as a tastier alternative for vegetable salads. Whether you're trying to support your immune system or give your liver some love, detox chicken soup is always a good idea. This delicious recipe is low-carb, paleo-friendly, gluten-free, dairy-free, and most importantly — detoxifying.
So that is going to wrap this up with this special food healthy detox chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
