Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

To get started with this recipe, we have to prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Make ready 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Get 1 pinch each Salt and pepper
  4. Get 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Get 1 tsp Soy sauce
  6. Take 1 Oil
  7. Prepare 1⁄2 Carrot
  8. Prepare 2 Green peppers
  9. Make ready 1⁄2 Onion (large)
  10. Get Sauce
  11. Prepare 1 tbsp Soy sauce
  12. Make ready 1 tbsp Sake
  13. Make ready 1 and 1⁄2 tablespoons Sugar
  14. Make ready 2 tbsp Ketchup
  15. Take 3 tbsp Vinegar
  16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
  17. Make ready 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Add in sugar, vinegar, and soy sauce. Add pineapple and pork to pan.

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Add in sugar, vinegar, and soy sauce. Add pineapple and pork to pan. In a mixing bowl, lightly mix together - ground beef, oats, eggs, onion, milk, salt, pepper, and Worcestershire sauce. Dip in flour and then dip in the batter. Heat up some oil in a pan, wok or deep fat fryer.

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