Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet sticky chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. Place chicken pieces in a separate bowl. Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag.
sweet sticky chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. sweet sticky chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet sticky chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make sweet sticky chicken:
- Prepare main dish
- Make ready 2 tbsp olive oil
- Make ready 1 garlic clove
- Take 2 large onion
- Make ready 1 1⁄2 cup water
- Take 1 dash salt
- Get 1 packet of soup preferrrably brown onion/french onion
- Get 1 1⁄2 kg chicken breasts skinless
- Prepare 1 tbsp chicken spice or seasoning of your choice
- Take 1 cup apricot jam
- Take 1 cup mayonaise
- Prepare serving suggestion
- Prepare 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- Make ready side dish (optional)
- Make ready 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
Heat oil in a large skillet over medium high heat. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.
Steps to make sweet sticky chicken:
- preheat oven to 180°c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze. Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce. The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself.
So that’s going to wrap this up for this exceptional food sweet sticky chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
