Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. Vibrant Gremolata gives the Instant Pot Minestrone Soup a burst of flavor- an Italian herb sauce made of parsley, garlic, lemon zest and olive oil. Keep the minestrone soup completely vegan or add a little pecorino or parmesan for extra richness.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Make ready 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Take 4 cloves garlic, minced
- Make ready 3 celery stalks
- Get 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Make ready 1 zucchini, cubed
- Prepare 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Prepare 6 cups veggie broth
- Make ready 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1⁄2 tsp basil
- Get 1 tsp tyme
- Get 1 tsp oregano
- Make ready 1 tsp sea salt
- Take 1⁄2 tsp crushed black pepper
Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot. Add the carrots, celery, basil, oregano, thyme, tomatoes, tomato paste, bay leaf, vegetable broth, water and dry pasta. Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites. Its the easiest, and best Instant Pot Minestrone Soup recipe ever and full of protein-packed beans and loaded with veggies.
So that is going to wrap it up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
