Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Minestrone Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Make ready 1⁄2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Take 2 cup white onion, diced
- Prepare 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Prepare 1⁄2 tsp sea salt
- Get 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Prepare 1 1⁄2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
