
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy egg chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Healthy egg chicken soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy egg chicken soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Healthy egg chicken soup:
- Prepare 150 grams chicken
- Get 1 egg white
- Get 1 carrot
- Prepare 1 capsicum
- Prepare 4 tsp sweet corn
- Take 4 tsp white peppar
- Take 100 gms beans
- Get 3 cups water
- Take 4 tsp butter
- Make ready 5 tsp corn flour
- Make ready 1 onion
- Prepare 2 garlic cloves
- Make ready 1 cucumber
- Make ready 5 green chillies
- Make ready 1 tsp black peppar
- Take 2 tsp black salt
- Get 1 tsp salt
Remove and discard ginger and garlic. Bring the chicken broth, ginger and scallions to a boil in a saucepan. Remove from the heat and strain into a large bowl; discard the. Return chicken broth to a simmer.
Steps to make Healthy egg chicken soup:
- At first cut the vegetables into small size.
- Then boiled them in cooker with salt.
- Then wash the chicken pieces by water
- Then boiled the pieces of chicken in water with sugar and salt
- Then add butter in pan and melt it.
- After that add onion and garlic in butter and saute it.
- Then add the boiled vegetables on butter in pan
- Saute it for 5 mins and add chicken stock water.
- Then add chicken pieces which remove from bone after boiling.
- Then add sweet corns also.
- Then add white pepper powder and black salt.
- Then mix it in pan and continue boiling in flame.
- Then stir it and add more veg stock water to make soup.
- After boiling some mins add cornflour for thickness.
- Then add egg white in the boiling soup.
- After 2 mins egg white makes layer in soup.
- Then serve the hot soup in a bowl with salad.
- Take your soup with black pepper.
Remove from the heat and strain into a large bowl; discard the. Return chicken broth to a simmer. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
So that’s going to wrap it up for this special food healthy egg chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


