Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Cream of Mushroom Soup is something which I have loved my entire life. They are fine and they look fantastic.
Steps to Make It Slice the mushrooms, dice the onions, and mince the garlic. Reduce the heat to medium-low and add the vegetable broth. Instructions Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Then add the sliced mushrooms and the soy sauce, and cover the pot.
To get started with this recipe, we must first prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Get 4 clove Garlic (Diced)
- Take 6 cup Almond milk
- Get 1 tsp Salt
- Get White or black pepper
To keep this cream of mushroom soup white, don't over-brown the flour. Preheat a heavy bottom soup pot over medium flame. Add a splash of water (or a drizzle of olive oil or vegan butter), the onions, red pepper flakes and a pinch of sea salt. Toss to coat and sweat until translucent adding more water as needed taking care not to burn the onion.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
Add a splash of water (or a drizzle of olive oil or vegan butter), the onions, red pepper flakes and a pinch of sea salt. Toss to coat and sweat until translucent adding more water as needed taking care not to burn the onion. Stir in the minced garlic and toss to coat. This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. It's perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup.
So that’s going to wrap it up for this exceptional food vegan cream of mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
