Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best tortellini soup vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best tortellini soup vegetarian is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Best tortellini soup vegetarian is something which I have loved my entire life.
In a Dutch oven, saute carrots and onion in oil until onion is tender. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights. Super flavorful, incredibly easy to make and very satisfying, this soup is an all-around great recipe for the whole family!
To get started with this recipe, we have to prepare a few ingredients. You can have best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best tortellini soup vegetarian:
- Prepare 32 oz vegetable broth
- Make ready 1 can cream of celery
- Make ready 1 onion- small and chopped
- Prepare 2 carrots- peeled and chopped
- Prepare 2 tbsp olive oil
- Make ready 5 oz frozen spinach
- Prepare 10 oz tortellini- i use Bertoli brand, cheese/spinach
- Make ready 1 shredded parmesan cheese for garnish
- Make ready 1 each vegetable bullion cube
- Make ready 2 clove garlic chopped
Add in the vegetable broth, marinara sauce, and diced tomatoes. Scoop into bowls and, grate a little Romano cheese on top. This vegetarian tortellini soup is simple, hearty, cozy, and comforting. Cheese tortellini, a tomato-based broth, sweet corn, celery, and carrots make this a wonderfully colorful and flavorful soup.
Steps to make Best tortellini soup vegetarian:
- Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
- Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
- Turn heat to low, simmer for about 45 minutes.
- Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
- Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top
This vegetarian tortellini soup is simple, hearty, cozy, and comforting. Cheese tortellini, a tomato-based broth, sweet corn, celery, and carrots make this a wonderfully colorful and flavorful soup. Add the tomatoes and vegetable broth to the pan with the kosher salt and several grinds of black pepper and bring to a boil. Add the tortellini to the pan and cook according to the package instructions, before stirring in the basil leaves. Heat olive oil in a large stockpot or Dutch oven over medium heat.
So that is going to wrap this up with this special food best tortellini soup vegetarian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
