Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Minestrone Soup is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To begin with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1⁄2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Take 2 tsp dried basil
  6. Get 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Take 32 oz diced tomatoes (2 cans)
  9. Take 3 tbsp tomato paste
  10. Take 5 cups chicken broth
  11. Take 1 bay leaf
  12. Make ready 1 can red kidney beans, rinsed and drained
  13. Make ready 1 can cannellini or great northern beans, rinsed and drained
  14. Prepare 1⁄2 cup ditalini pasta
  15. Prepare 1 medium zucchini, sliced
  16. Make ready 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that is going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!