Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy okara nuggets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Healthy Okara Nuggets. I made some okara stew, but I didn't know what to do with the leftover okara. After some thought, I made them into nuggets. For the seasoning, try Dashida, soup stock, chicken stock, or any other.
Healthy Okara Nuggets is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Healthy Okara Nuggets is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy okara nuggets using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Okara Nuggets:
- Prepare 200 grams Fresh okara
- Get 100 grams Tofu
- Prepare 3 tbsp Katakuriko
- Get 3 tbsp Mayonnaise
- Take 1 tbsp Dashida, or powdered (chicken) soup stock
- Make ready 1 tsp Grated garlic
Press mixture firmly into a greased cake pan, and cover with foil. Nuggets Okara Vegetarian (Vegan Okara Nuggets) Okara/Soy pulp is the left over which remain in the filter sack when pureed soybeans are filtered in the production of soy milk. It is part of the cuisines of Japan, Korea & China. I wrote this post using soy milk pulp leftover from making soy milk in a soy milk maker.
Steps to make Healthy Okara Nuggets:
- Put all ingredients into a bowl (or a food processor). Fold everything with a wooden spatula.
1. Mix until the mixture becomes soft and smooth. - Shape it into a nugget-shape.
- Deep-fry until they turn golden brown.
- Done.
- These nuggets are already flavored without any sauce, but you can also serve them with ketchup or mayonnaise if you'd like.
It is part of the cuisines of Japan, Korea & China. I wrote this post using soy milk pulp leftover from making soy milk in a soy milk maker. My soy milk maker would heat the milk, and therefore my okara was never raw, but I never thought about people wanting to use raw okara from other homemade products like tofu. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees.
So that’s going to wrap this up with this special food healthy okara nuggets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
