Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my entire life.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Get 300 grams Pork (chopped, cut-offs)
  2. Get Preseasoning
  3. Prepare 1 pinch each Salt and pepper
  4. Get 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Get 1 tsp Soy sauce
  6. Make ready 1 Oil
  7. Make ready 1⁄2 Carrot
  8. Make ready 2 Green peppers
  9. Take 1⁄2 Onion (large)
  10. Prepare Sauce
  11. Make ready 1 tbsp Soy sauce
  12. Make ready 1 tbsp Sake
  13. Prepare 1 and 1⁄2 tablespoons Sugar
  14. Make ready 2 tbsp Ketchup
  15. Make ready 3 tbsp Vinegar
  16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
  17. Get 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Don't stir fry pork long time. If you like to eat crispy vegetables, you can put bell pepper and apple in the wok together with pork.(avoid over cooked). If you cut pork into thin flakes it becomes Guo Bao Rou(锅包肉，see below picture), which is Sweet and Sour Pork from Norheast of China.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

If you like to eat crispy vegetables, you can put bell pepper and apple in the wok together with pork.(avoid over cooked). If you cut pork into thin flakes it becomes Guo Bao Rou(锅包肉，see below picture), which is Sweet and Sour Pork from Norheast of China. Add in sugar, vinegar, and soy sauce. Add all the Pork Meatballs ingredients excluding oil in a bowl and mix well. How to Make Sweet and Sour Pork.

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