Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Make ready 300 grams Pork (chopped, cut-offs)
  2. Get Preseasoning
  3. Get 1 pinch each Salt and pepper
  4. Prepare 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Prepare 1 tsp Soy sauce
  6. Get 1 Oil
  7. Take 1⁄2 Carrot
  8. Take 2 Green peppers
  9. Get 1⁄2 Onion (large)
  10. Make ready Sauce
  11. Prepare 1 tbsp Soy sauce
  12. Take 1 tbsp Sake
  13. Prepare 1 and 1⁄2 tablespoons Sugar
  14. Make ready 2 tbsp Ketchup
  15. Get 3 tbsp Vinegar
  16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
  17. Prepare 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Don't stir fry pork long time. If you like to eat crispy vegetables, you can put bell pepper and apple in the wok together with pork.(avoid over cooked). If you cut pork into thin flakes it becomes Guo Bao Rou(锅包肉，see below picture), which is Sweet and Sour Pork from Norheast of China.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

If you like to eat crispy vegetables, you can put bell pepper and apple in the wok together with pork.(avoid over cooked). If you cut pork into thin flakes it becomes Guo Bao Rou(锅包肉，see below picture), which is Sweet and Sour Pork from Norheast of China. Add in sugar, vinegar, and soy sauce. Add all the Pork Meatballs ingredients excluding oil in a bowl and mix well. How to Make Sweet and Sour Pork.

So that is going to wrap this up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!