Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add water Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Potato Soup (Yummy - w/Low Fat Options) step by step. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Make ready Chunky Soups
- Get 12 small red potatoes, cubed small
- Take 1 onion, diced
- Make ready 3 celery stalks, diced
- Prepare 4 cup water
- Prepare 2 can Campbell's Cream of Mushroom Soup
- Get 1⁄2 tsp salt - or more to taste
- Get 1 pinch of celery salt
- Take 1⁄2 tsp cajun seasoning
- Get 1 pinch of rosemary
- Prepare 1 ground red and black pepper - to taste
- Take 1 cup milk
- Get 3 tbsp all-purpose flour
- Get 1 tsp chopped parsley
- Get 8 slice bacon, diced
- Make ready 1 cheese, shredded
- Get 1 corn tortilla chips, crumbled
Remove bacon and remove and discard half of the fat from the pot. Directions In a large saucepan, combine the potatoes, onion, celery, broth and pepper. It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative. Combine first six ingredients in a slow cooker.
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative. Combine first six ingredients in a slow cooker. This soup recipe tastes so rich and creamy, you'd never know it's low in calories and fat. Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St.
So that’s going to wrap this up with this special food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
