Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add water Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Potato Soup (Yummy - w/Low Fat Options) step by step. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Make ready Chunky Soups
- Take 12 small red potatoes, cubed small
- Get 1 onion, diced
- Prepare 3 celery stalks, diced
- Take 4 cup water
- Prepare 2 can Campbell's Cream of Mushroom Soup
- Prepare 1⁄2 tsp salt - or more to taste
- Make ready 1 pinch of celery salt
- Make ready 1⁄2 tsp cajun seasoning
- Make ready 1 pinch of rosemary
- Get 1 ground red and black pepper - to taste
- Make ready 1 cup milk
- Get 3 tbsp all-purpose flour
- Get 1 tsp chopped parsley
- Prepare 8 slice bacon, diced
- Make ready 1 cheese, shredded
- Get 1 corn tortilla chips, crumbled
Remove bacon and remove and discard half of the fat from the pot. Directions In a large saucepan, combine the potatoes, onion, celery, broth and pepper. It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative. Combine first six ingredients in a slow cooker.
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative. Combine first six ingredients in a slow cooker. This soup recipe tastes so rich and creamy, you'd never know it's low in calories and fat. Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St.
So that is going to wrap it up for this special food potato soup (yummy - w/low fat options) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
