Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy vegetables chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Heat oil in a large soup pot over medium heat.
Healthy Vegetables Chicken Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy Vegetables Chicken Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy vegetables chicken soup using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetables Chicken Soup:
- Get 125 grams chicken with bones
- Make ready 3 tbspn Chopped Capsicum
- Get 3 tbspn Chopped Carrots
- Get 3 tbspn Chopped Cabbage
- Get 2 tbspn Chopped spring Onions
- Prepare 2 Eggs
- Prepare 2-3 cloves garlic
- Take 1 garlic clove minced
- Prepare 2 tbspn Chopped Onion
- Make ready 2 tbspn Oil
- Prepare 1 tbspn whole spices
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Black pepper powder
- Make ready 1⁄2 tsp White pepper powder
- Take 3-4 tbspn Corn flour
- Make ready 2 tbspn Soya sauce
- Prepare 2 tbspn Vinegar
- Make ready 1 tbspn Red chilli sauce
- Prepare Water as required
- Prepare For Serving
- Make ready Soya sauce
- Make ready Red chilli sauce
- Make ready Vinegar
- Get 1 green chilli chopped
Stir in the peas, corn and chicken. In a large pot, bring broth to a boil over high. Pour the water into a large stock pot. Add the chicken, bring to a boil, and boil until cooked.
Instructions to make Healthy Vegetables Chicken Soup:
- In a pan add chicken,whole spices,1⁄2 tsp salt, garlic cloves, 2 tbspn chopped onion and 3 glass water cover and cook.
- Jab chicken soft ho jye flame off karein. Stock ko strain kar lain ke pan mein nikal lain. Chicken ki bones nikal kar shredded kar lain.
- Heat oil in a large pot over medium heat. Add garlic fry for 1 minute then add carrots, cabbage, capsicum and spring onions mix well cook for 2-3 minutes.
- Now add shredded chicken cook well add chicken stock and 1 cup water cook for 10 minutes.
- Add 1⁄2 tsp salt (taste kar lain aur add krna ho kar lain). Add black pepper powder,white pepper powder,soya sauce,red chilli sauce, vinegar mix well. Eggs ko beat kar ke add karein sath sath spoon chalati rahein.
- Corn flour mein 1⁄4 cup water add kar ke mix kar lain aur soup mein add karein spoon se mix karti jayein take gothliyan na banaye 3-4 minutes cook karein.
- Soup ready ha taste kar lain kuch kami ho tu add kar lain.
- Serving bowl mein nikal lain. Chotay bowl mein chopped green chilli mein vinegar add kar lain, soya sauce, red chilli sauce ke sath yummy soup ready hy serve hot.
Pour the water into a large stock pot. Add the chicken, bring to a boil, and boil until cooked. If using chicken breasts instead of a whole chicken, chicken broth can be used in place of water. While the chicken is cooking, chop the celery, carrots, onions, amd garlic. What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or turnip greens, celery or whatever tickles your bonnet.
So that’s going to wrap it up with this special food healthy vegetables chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
