
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy egg chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy egg chicken soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy egg chicken soup is something which I’ve loved my whole life.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Directions for Instant Pot Healthy Egg Drop Soup with Chicken: Turn the Instant Pot to saute mode.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Healthy egg chicken soup:
- Prepare 150 grams chicken
- Make ready 1 egg white
- Take 1 carrot
- Take 1 capsicum
- Take 4 tsp sweet corn
- Prepare 4 tsp white peppar
- Prepare 100 gms beans
- Make ready 3 cups water
- Prepare 4 tsp butter
- Prepare 5 tsp corn flour
- Prepare 1 onion
- Take 2 garlic cloves
- Make ready 1 cucumber
- Make ready 5 green chillies
- Prepare 1 tsp black peppar
- Take 2 tsp black salt
- Prepare 1 tsp salt
Remove and discard ginger and garlic. Bring the chicken broth, ginger and scallions to a boil in a saucepan. Remove from the heat and strain into a large bowl; discard the. Return chicken broth to a simmer.
Steps to make Healthy egg chicken soup:
- At first cut the vegetables into small size.
- Then boiled them in cooker with salt.
- Then wash the chicken pieces by water
- Then boiled the pieces of chicken in water with sugar and salt
- Then add butter in pan and melt it.
- After that add onion and garlic in butter and saute it.
- Then add the boiled vegetables on butter in pan
- Saute it for 5 mins and add chicken stock water.
- Then add chicken pieces which remove from bone after boiling.
- Then add sweet corns also.
- Then add white pepper powder and black salt.
- Then mix it in pan and continue boiling in flame.
- Then stir it and add more veg stock water to make soup.
- After boiling some mins add cornflour for thickness.
- Then add egg white in the boiling soup.
- After 2 mins egg white makes layer in soup.
- Then serve the hot soup in a bowl with salad.
- Take your soup with black pepper.
Remove from the heat and strain into a large bowl; discard the. Return chicken broth to a simmer. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
So that’s going to wrap this up with this exceptional food healthy egg chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


