Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy broccoli and blue cheese soup!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Get 1 broccoli head
- Take 2 celery sticks
- Get 1 onion
- Take 1 clove garlic
- Take Olive oil
- Get 1 litre chicken or vegetable stock
- Get 100 g Blue cheese or stilton
- Take Black pepper to season
In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. Mist a large pot with nonstick cooking spray and heat over medium heat.
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
In a small bowl, whisk together the half-and-half and flour. Mist a large pot with nonstick cooking spray and heat over medium heat. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. This Healthy Broccoli and Cheese Soup is inspired by vegan cheese dip, which is made by pureeing potatoes and carrots. Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious!
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