Healthy Broccoli and Blue Cheese Soup!

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my whole life. They’re nice and they look wonderful.

Embrace The Cheesiness Of Velveeta Recipes! Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. In a Dutch oven, melt the butter over medium-low heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Make ready 1 broccoli head
  2. Take 2 celery sticks
  3. Get 1 onion
  4. Make ready 1 clove garlic
  5. Take Olive oil
  6. Take 1 litre chicken or vegetable stock
  7. Make ready 100 g Blue cheese or stilton
  8. Make ready Black pepper to season

In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. Mist a large pot with nonstick cooking spray and heat over medium heat.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

In a small bowl, whisk together the half-and-half and flour. Mist a large pot with nonstick cooking spray and heat over medium heat. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. This Healthy Broccoli and Cheese Soup is inspired by vegan cheese dip, which is made by pureeing potatoes and carrots. Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious!

So that is going to wrap this up for this special food healthy broccoli and blue cheese soup! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!