Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty dry curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy and Tasty Dry Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Healthy and Tasty Dry Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Vegetable satay curry This creamy curry is packed with plenty of nutritious veggies, warming ginger and chilli for a healthy meat-free meal.
To begin with this recipe, we must first prepare a few components. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Take 400 grams Lean ground beef
- Take 2 Onions
- Make ready 1 Carrot
- Take 1 Celery
- Take 1 clove Garlic
- Prepare 1 piece Ginger
- Get 2 plus tablespoons Curry powder
- Take 2 * Soup stock cubes
- Take 4 tbsp * Japanese-style Worcestershire sauce
- Prepare 200 ml * Tomato juice (vegetable juice)
- Take 2 tbsp * Ketchup
- Get 1 * Spices like nutmeg
- Prepare 2 * Bay leaves (optional)
There is another such sabzi made with achari masala if you like dry sabzi you can try Aloo Gobhi Sabzi Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil. While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. All of these are healthy and can be eaten on regular basis.
Steps to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Delicious recipes that our readers are loving and cooking right now.
So that’s going to wrap it up with this special food healthy and tasty dry curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
