Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy and tasty dry curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Vegetable satay curry This creamy curry is packed with plenty of nutritious veggies, warming ginger and chilli for a healthy meat-free meal.
Healthy and Tasty Dry Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy and Tasty Dry Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Prepare 400 grams Lean ground beef
- Prepare 2 Onions
- Take 1 Carrot
- Get 1 Celery
- Get 1 clove Garlic
- Prepare 1 piece Ginger
- Take 2 plus tablespoons Curry powder
- Make ready 2 * Soup stock cubes
- Take 4 tbsp * Japanese-style Worcestershire sauce
- Prepare 200 ml * Tomato juice (vegetable juice)
- Make ready 2 tbsp * Ketchup
- Take 1 * Spices like nutmeg
- Make ready 2 * Bay leaves (optional)
There is another such sabzi made with achari masala if you like dry sabzi you can try Aloo Gobhi Sabzi Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil. While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. All of these are healthy and can be eaten on regular basis.
Steps to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Delicious recipes that our readers are loving and cooking right now.
So that’s going to wrap this up for this special food healthy and tasty dry curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
